Executive Lunch Buffet
Soup, mezze, two mains and dessert — the boardroom favourite.
A complete hot-and-cold buffet for working lunches and launches. Guests choose two salads or mezze, two mains and one dessert; rice, bread, soup and fresh juice are included.
Starters
Salads & mezze — choose 2 of 2
HummusChickpeas whipped with tahini and lemon, olive oil finish.
MoutabalSmoky fire-roasted eggplant with tahini, laban and garlic.
Soup
Lentil Soup (Shorbat Adas)Red lentil soup with cumin, lemon and crisp onions.
Salads
Salads & mezze — choose 2 of 2
FattoushRomaine, tomato, cucumber and mint with toasted khubz and sumac dressing.
TabboulehHand-chopped parsley, fine bulgur, tomato, mint and lemon.
Mains
Mains — choose 2 of 4
Chicken KabsaSpiced basmati with braised chicken, tomato and kabsa spice; served with daqoos.
Grilled HammourCharcoal-grilled hammour fillet with lemon, garlic and olive oil.
Butter ChickenTandoor-style chicken in a velvety tomato, butter and cream sauce.
Beef Stroganoff+SAR 12 per headSeared beef strips with mushrooms in a sour-cream sauce, buttered noodles.
Breads
Soft Dinner RollMilk-enriched soft roll.
Rice
Vegetable BiryaniLayered basmati with spiced vegetables, saffron and fried onions.
Desserts
Dessert — choose 1 of 3
KunafaKataifi pastry baked over Akawi cheese, soaked in orange-blossom syrup.
Um AliBaked puff pastry pudding with milk, cream and nuts.
BasbousaSemolina cake soaked in syrup.
Beverages
Fresh Orange JuiceCold-pressed Valencia oranges, no added sugar.
Not included
- Service staff (add-on)
- Venue charges