Arabic Mezze Reception
Standing reception: hot and cold mezze, sweets and gahwa.
Passed and stationed mezze for receptions, majlis evenings and exhibition stands.
Starters
HummusChickpeas whipped with tahini and lemon, olive oil finish.
MoutabalSmoky fire-roasted eggplant with tahini, laban and garlic.
FalafelCrisp chickpea and herb falafel with tahini sauce.
Salads
TabboulehHand-chopped parsley, fine bulgur, tomato, mint and lemon.
FattoushRomaine, tomato, cucumber and mint with toasted khubz and sumac dressing.
Breads
Cheese FatayerBoat-shaped pastry with Akawi cheese and nigella.
Desserts
Date MaamoulSemolina shortbread filled with Sukkari date paste.
Beverages
Arabic Coffee (Gahwa)Light-roast Arabic coffee with cardamom and saffron, served in dallah.
Not included
- Hosts and servers (add-on)